Our Story
On April 18, 2014, Mùita di Mari, a new tourist accommodation facility with attached bar, was born in Santa Teresa Gallura. Initially, the restaurant was a distant reality. Although our experience was mainly related to the construction industry, we had however long since matured the decision to do something else and to face with determination a new journey, which although arduous we were certain would give us in time satisfaction and good results. After the first years of hard work and attempts aimed at continuous improvement, Mùita di Mari Hotel Ristorante Pizzeria became a reality appreciated by many for its hospitality, authenticity and simplicity. Over time we have managed to structure a close-knit, motivated and well cohesive staff. The Mùita is simply WE! It is our home and your home. Day after day we work hard to grow professionally and humanely. We always welcome our guests warmly, seeking with them the right feeling that can lead to a maximum understanding of their needs. Often in this area we have the pleasure of meeting the beauty of people, and it is precisely in those moments that we find the greatest motivation to do our best.
We introduce ourselves
In life, whatever path you have traveled by working hard and often without gratification, leads to a point of growth where you suddenly know what you want, recognize your talents and follow that creative current that makes you feel present and proud of yourself. Each of us has found at Mùita di Mari inspiration and motivation and carries on our work with the knowledge that it is part of a common design whose purpose is to provide the client with pleasant and fulfilling feelings
Mauro Manuedda
Pizzaiolo
Class of 1975, after a two-year degree in mechanical engineering, he obtained a degree in business administration with the aim of following and supporting his father in construction work by holding the position of Site Manager. With the birth of Mùita di Mari, he specialized in pizza making, studying and perfecting dough techniques.
Passions:Daughter Maria, food science, fitness, pizza
Paola Manuedda
Manager
Born in 1979 in the sign of Aquarius.He earned a bachelor's degree in economics. She runs Mùita di Mari with love.
Passions: his animals and the desserts he personally bakes for the restaurant
Our values
We deeply believe in HOSPITALITY, COMMITMENT, ENVIRONMENTAL PROTECTION, CENTRALITY OF THE PERSON, and CREATIVITY. These values allow us to clearly demarcate the path we want to follow, and we know that in order to implement them, it is essential to keep HEART-MIND-SPIRIT in balance. Our MISSION is to leave you with indelible memories of pleasure, making your stays unforgettable and serving your tables with dishes of unique flavors. We look forward to having you among US!
Heart
At the most difficult times, when our project seemed unfeasible, we listened to our heart and pushed it beyond obstacles and what seemed impossible. That is why we are convinced that the only way to do great work is to always put in the strength that comes from the heart.
Mind
"Beauty is not a quality of the things themselves: it exists only in the mind that contemplates them, and each mind perceives a different beauty." cit. DAVID HUME
Spirit
A great inner strength allowed us to get this far, a positive spirit can lead anyone to where you want to go, so we never forget to listen to our instincts "INN SAEI"