Our breakfast

Breakfast is the most important part of the day, in the morning as soon as you wake up you cannot miss those little attentions that make you feel at home and give you the right sprint to face wonderful days. That’s why we love to prepare cakes, muffins and omelets for YOU with our...

Le nostre stanze EN

The Hotel Muita di Mari has 10 rooms, in double and triple versions, with direct access to the floors by lift. All rooms have soundproofed windows and walls to ensure guests comfort and relaxation, air conditioning, Wi-Fi connection, TV and minibar. The hotel also has a room equipped for the reception of disabled people...

long-leavening pizza

We propose a genuine, . The dough of our pizza rises from a minimum of 48 hours to a maximum of 96 hours. For the toppings we choose high quality foods, favouring local ones....

Il nostro ristorante

The restaurant pizzeria Mùita in Mari offers an a la carte menu, where you can choose between sea and land dishes prepared on the basis of traditional recipes. They prefer local and fresh products, which are often combined with exotic products such as turmeric, ginger, avocado, mango, etc.. Our dishes in their simplicity are...

Menu Ristorante EN

THE MENU IS SUBJECT TO CONTINUOUS CHANGE. FOR MORE DETAILED INFORMATION YOU CAN CONTACT US DIRECTLY ANTIPASTI – APPETIZERS TAGLIERE DI SALUMI E FORMAGGI (Mixed meats and cheeses)  COZZE (mussels): – AL VERMENTINO (with white wine)– AGLI AGRUMI E ZENZERO (with ginger, lemon, lime, orange) – IMPEPATA (with pepper) TARTARE DI TONNO (Tuna Tartare)  POLPO*...

Paola Manuedda

Manager Born in 1979 in the sign of Aquarius. She graduated in economics. Eclectic, she has a strong sense of duty and a great capacity for adaptation. She manages Mari’s Muita with love. Passions: her animals and the desserts she personally prepares for the restaurant....

Mauro Manuedda

Pizza chef Born in 1975, after two years in mechanical engineering, he obtained a degree in business economics with the aim of following and supporting his father in construction work by covering the position of Site Manager. With the creation of Mùita di Mari, during the break from the construction work, he helps his...

Our Story

On 18 April 2014 the Mùita di Mari, a new tourist accommodation facility with bar, was born in Santa Teresa Gallura. Initially the restaurant was a distant reality. Although our experience was mainly related to the building business, we had long since made the decision to do something else and to face with determination a...

“We like to think that at Mari’s Mùita anyone can feel at home.”

The Mùita di Mari Hotel Restaurant Pizzeria has as its main connotation the management of the Manuedda family. Each member of our family provides an indispensable and continuous contribution. The Mùita was born from the common desire to create a place that could offer friendliness, hospitality and tranquility, respecting the sacred principle of Sardinian...

Un cantu anticu curria EN

An ancient song ran in the wind… it was Mùita di Mari The Name chosen for our structure evokes the noise and movement of the sea typical of windy days in Gallura. The Name was inspired by the work of Andrea Quiliquini, who bequeathed to his countrymen, in addition to his precious life teachings,...

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